Xi B, Li S, Liu Z, Tian H, Yin X, et al. (2014) Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis. PLoS ONE 9(3): e93471.
【喝果汁比吃水果更好吗?】Carol E O'Neil, Theresa A Nicklas, Gail C Rampersaud, et al. 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutrition Journal 2012, 11:107Isao Muraki, et al. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ 2013;347:f5001.
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